Black Brisket Rub

Create a bold, competition-style bark with our Black Brisket Rub. Crafted with charcoal salt and coffee, this rich blend delivers a deep, smoky colour while building incredible flavour with generous amounts of cracked black pepper and garlic.

Featuring premium Tasmanian pepperberry, this Australian native spice adds a subtle earthy warmth and a unique peppery finish that perfectly complements slow-cooked beef.

Designed with brisket in mind, this versatile rub is also exceptional on steaks, beef ribs, rumpcaps(picanha), Tomahawk steak, 

Flavour Profile

• Bold black pepper

• Rich roasted coffee

• Savoury garlic

• Charcoal salt

• Native Tasmanian pepperberry

Perfect For

• Brisket

• Beef ribs

• Steaks

• Tomahawk

• Burgers

• Rumpcaps

Simply coat your meat generously and allow the flavours to develop before smoking, grilling, or roasting for a beautifully dark crust and unforgettable flavour.