This rub combines the zesty citrus lift of lemon myrtle with the earthy, lightly salty notes of native saltbush and the savoury, herbal depth of oregano. The result is a balanced seasoning that enhances the natural sweetness of seafood without overpowering it, adding freshness, subtle umami, and a fragrant Australian twist.
✨ Australian made & owned ✨ 100% natural ingredients ✨ Small-batch freshness
How to use:
Sprinkle directly over seafood before cooking, or mix with olive oil to create a flavourful marinade.
Best paired with:
Salmon, barramundi, prawns, scallops, and calamari.
